Hydroponics – Boosting Microgreen and Lettuce Yields by up to 105% with NanobOx

The Solution

NanobOx was trialled in multiple hydroponic setups to enrich irrigation water with oxygen nanobubbles. By creating a stable reservoir of oxygen in water, nanobubbles improved nutrient use efficiency, supported stronger plant growth, and increased yield without increasing inputs.

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The Results

Radish Microgreens (Daikon & Sangria)

  • Up to +105% yield increase in Daikon microgreens compared to control.

   • Sangria microgreens showed a +36% yield increase by Day 7, with faster growth and earlier harvest potential.

Sunflower Microgreens

   • Nanobubbles increased yield by +10% per gram of seed.

   • Roots appeared healthier and more fibrous..

Pea Microgreens

   • Yield per seed improved by +10%, and stem height increased by +17% — a highly significant growth boost.

Lettuce (NFT system, Green Batavia)

   • Plants grown with nanobubble-enriched water and 50% less fertilizer achieved equal or greater yields than control plants grown at full fertilizer strength.

   • Demonstrated potential for substantial fertilizer savings while maintaining crop quality.

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The Impact

Across multiple crops, NanobOx consistently improved yields, accelerated growth, and reduced fertilizer needs. For hydroponic and vertical farmers, this means:

• Higher productivity per cycle
• Lower input costs through fertilizer reduction
• Cleaner systems with less biofilm buildup
• Healthier plants with stronger roots and greater resilience

NanobOx proves that its nanobubble technology is a practical tool for modern controlled-environment agriculture, delivering more with less.

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